> > >

Dopff Au Moulin

> 2 >>
Showing 1 thru -9 of 11
89
points

Dopff Au Moulin 2007 Schoenenbourg Grand Cru Riesling

  • Online Exclusive
Showing signs of maturity, this is a ripe, while still steely wine. The acidity cuts through the aromatic pear and apple flavors, while a touch of spice adds complexity. Not for long-term aging.  — R.V.  (7/1/2011)
88
points

Dopff Au Moulin 2009 Reserve Pinot Gris

  • Online Exclusive
Spicy, floral aromas announce a dry Pinot Gris, bringing in crisp acidity as well as a richer fruit texture. The fruit is attractive, with pear and mango flavors, finishing with a lift. Screwcap.  — R.V.  (7/1/2011)
87
points

Dopff Au Moulin 2009 Gewürztraminer

  • Online Exclusive
Blowsy, lychee aromas, a wine that is ripe, soft, open, with a light touch of acidity. Pepper and sweet spices fit well into this easy profile. Screwcap.  — R.V.  (7/1/2011)
86
points

Dopff Au Moulin 1996 Reserve Tokay Pinot Gris

  1. $19
Pear, honey and smoke aromas, with admirable depth. Sweet, tasty apple and honey flavors with hints of rose petal. Ripe and full in the mouth, with a long sweet finish. Quite mature at this point. For immediate pleasure.  — W.E.  (8/1/1999)
86
points

Dopff Au Moulin 2009 Pinot Blanc

  • Online Exclusive
Attractively light wine, clean as a whistle, wearing light acidity, pear fruits and a creamy texture. Drink as an apéritif.  — R.V.  (7/1/2011)
86
points

Dopff Au Moulin 2011 Riesling

Perfumed and rounded, this has fine acidity and a warm, sunny feel. Flavors of apples and pears are cut through with a lime juice note, yielding a balanced wine that will develop quickly.  — R.V.  (8/1/2012)
86
points

Dopff Au Moulin 2011 Pinot Blanc

  • Online Exclusive
Crisp, attractive fruit flavors produce a wine that is bright, light, open. There’s a good tang of lemon zest accompanying the acidity that comes from the green fruit flavor. Ready to drink.  — R.V.  (12/31/2012)
85
points

Dopff Au Moulin NV Cuvée Julien Sparkling (Crémant d'Alsace)

  • Online Exclusive
Named after Julien Dopff who brought Champagne techniques to Alsace, this is soft, sweet and appley, light and refreshing. There is a final attractive crispness.  — R.V.  (7/1/2011)
> 2 >>
Showing 1 thru -9 of 11
Facebook Activity
Twitter Activity