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Dumas Station Wines

Showing items 1 through 7 of 7
94
points

Dumas Station 2006 Minnick Hills Reserve Cabernet Sauvignon (Walla Walla Valley (WA))

  • Cellar Selection
  1. $60
Rich, concentrated, and loaded with smoky, dark, spicy fruit flavors, this is a full-on Bordeaux blend, with Cabernet Franc, Merlot and Petit Verdot. There’s plenty of barrel influence, from 70% new French oak, but it’s welcome, and appropriate, perfectly matched to the power of the fruit. An underlayer of woodsy earth and mushroom adds further complexity.  — P.G.  (12/1/2010)
92
points

Dumas Station 2005 Estate Syrah (Walla Walla Valley (WA))

  1. $32
A great effort, with mountain-grown fruit, high-altitude acids that give the flavors shape and cut, tightening up and brightening up the sharp, wild berry fruit. Iron filings and stone add a strong mineral element as well; this is the best yet from Dumas Station.  — P.G.  (3/1/2009)
91
points

Dumas Station 2007 Merlot (Walla Walla Valley (WA))

  1. $26
This Right Bank-styled blend includes 19% Cabernet Franc and 5% Petit Verdot. Despite its high (15.3%) alcohol, it’s a meaty, complex wine that drinks much lighter. The berry/cherry fruit flavors are woven into a tapestry of earth, herb and spice, smooth and detailed, and the wine has a mouth-pleasing seamless quality that invites another sip, and another.  — P.G.  (12/1/2010)
90
points

Dumas Station 2007 Cow Catcher Red (Walla Walla Valley (WA))

  • Editors' Choice
  • Online Exclusive
  1. $19
The cow catcher is the front of the train engine guard, and speaks to the railroad theme of this winery. An outstanding “second” wine, this value blend drinks like a much pricier wine. It’s ready to go, with broad, softened, mixed red fruits, baking spices, toasty barrel notes and a smooth, gliding, lingering finish.  — P.G.  (12/1/2010)
88
points

Dumas Station 2007 Cabernet Sauvignon (Walla Walla Valley (WA))

  1. $32
Estate-grown fruit from the Minnick Hills vineyard elevates this wine, giving it concentration and mass. It is on a fast track aging curve, so drink up. Tasting like a mature wine, with secondary fruit flavors of baked cherry and plum, it’s leavened with baking spices and firm tannins. Ready to go.  — P.G.  (4/1/2011)
88
points

Dumas Station 2005 Estate Cabernet Sauvignon (Walla Walla Valley (WA))

  1. $32
With grapes from the estate vineyard, Minnick Hills, this promising effort opens with concentrated, dark berry fruit, backed with rich tannins. The fruit and muscle hold down the center, but the finish gets a bit chalky, and the tannins are not quite fully ripe. The best is yet to come from this estate.  — P.G.  (3/1/2009)
87
points

Dumas Station 2005 Estate Merlot (Walla Walla Valley (WA))

  • Online Exclusive
  1. $26
This is the winery’s first Merlot. It’s a simple, pleasant effort, fruit forward and lightly oaky. The usual flavors of berry are there, and the balance is fine; it just could use more concentration through the finish.  — P.G.  (3/1/2009)
Showing items 1 through 7 of 7
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