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E. Pira e Figli (Chiara Boschis) 2005 Cannubi Nebbiolo (Barolo)
- Online Exclusive
- $95
Vintner Chiara Boschis took over this historic estate after the death of its founder Luigi Pira. She continues in a precise Barolo tradition that pays attention to quality of fruit and vineyard designations. The Cannubi cru, for example, is celebrated for the elegant nature of its wines. Here you will encounter fine aromas of orange blossom, wild berries, white…
— M.L.
(2/1/2010)
E. Pira e Figli (Chiara Boschis) 2006 Cannubi Nebbiolo (Barolo)
- $95
Here is a beautifully extracted and voluptuous Barolo from the Cannubi cru that would pair with tender veal shank, slow cooked until falling off the bone. Black cherry, spice, root beer and fragrant earthy tones all appear on the nose and the wine closes with tight, firm structure. Cellar age ten years or more.
— M.L.
(12/1/2010)
E. Pira e Figli (Chiara Boschis) 2007 Cannubi Nebbiolo (Barolo)
- $110
Bright and tonic, with vibrant fruit tones of cassis and dried raspberry followed by exotic spice and smoked bacon, this is an elegant and complex Barolo. After a while in the glass, you’ll notice those fine mineral tones that characterize the Cannubi cru and that give this wine both backbone and personality.
— M.L.
(9/1/2011)
E. Pira e Figli (Chiara Boschis) 2004 Cannubi Nebbiolo (Barolo)
- Online Exclusive
- $108
Beguiling, concentrated and suave, this classically styled Barolo opens with lavender, cherry, almond and anise, which slide in to blackberry brandy flavors on the palate. Long finish. Intense and delicious from start to finish; a real stunner. Drink now or cellar 5–7 years.
— W.E.
(2/1/2010)
E. Pira e Figli (Chiara Boschis) 2008 Barbera (Barbera d'Alba Superiore)
- $31
One year of careful oak aging has helped to shape a very attractive bouquet loaded with Christmas spice, cinnamon, nutmeg, vanilla and bright cherry. The wood element is still evident but will most likely integrate with a bit more time in the bottle.
— M.L.
(9/1/2010)
E. Pira e Figli (Chiara Boschis) 2009 Dolcetto (Dolcetto d'Alba)
- $19
This bright Dolcetto d’Alba offers fresh fruit and berry flavors on top of rich concentration and a plush, velvety feel. This is a very easy, uncomplicated wine that will pair with most home-cooked pasta dishes.
— M.L.
(9/1/2010)
E. Pira e Figli (Chiara Boschis) 2006 Barbera (Barbera d'Alba)
- Online Exclusive
- $30
Nice raspberry and blueberry fruit on the nose but turns lean and tart in the mouth and finishes with a blast of untamed acidity. A wine for acid freaks. Drink now.
— W.E.
(2/1/2010)
Showing items 1
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2010 Quady Elysium
With nearly 20% residual sugar, this wine is enormously sweet in honey…
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