This Cabernet is built for current consumption, boasting a savory, complex blend of meat and herb elements nicely balanced by just enough dark plum fruit. The tannins are soft to the point of creaminess, letting just a bit of warmth show through on the lingering finish. Drink now–2016.
Creamy in texture and deceptively easy to drink, this Barossa Shiraz features a veneer of baking spices and vanilla layered over a fruity foundation of ripe blueberries. Drink it over the next several years.
Offers an odd mix of mushroom, beef and purple fruit flavors on the nose. Blackberry and blueberry fruit flavors on the palate are sweet and straightforward. Imported by Epicurean Wines.