This Cabernet is built for current consumption, boasting a savory, complex blend of meat and herb elements nicely balanced by just enough dark plum fruit. The tannins are soft to the point of creaminess, letting just a bit of warmth show through on the lingering finish. Drink now–2016.
— J.C.
(7/1/2012)
Creamy in texture and deceptively easy to drink, this Barossa Shiraz features a veneer of baking spices and vanilla layered over a fruity foundation of ripe blueberries. Drink it over the next several years.
— J.C.
(2/1/2011)
Offers an odd mix of mushroom, beef and purple fruit flavors on the nose. Blackberry and blueberry fruit flavors on the palate are sweet and straightforward. Imported by Epicurean Wines.
— D.T.
(12/31/2005)