93
points
Easton 2000 Zinfandel (Shenandoah Valley (CA))
- Editors' Choice
- Online Exclusive
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$30
One of the best Zins of the year, a near perfect refinement of Sierra Foothills Zin. Estate bottled, it’s incredibly soft, rich, and delicious. Caresses the palate with sumptuous blueberry, black cherry, fig, pepper, and white chocolate flavors. Hard to believe it has 15.2 percent alcohol because it’s so balanced. Addictive stuff.
— S.H.
(9/1/2003)
92
points
Easton 2007 Estate Bottled Zinfandel (Shenandoah Valley (CA))
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$32
A sophisticated, swanky Zinfandel, although it’s gentle and delicious enough to appeal to anybody who likes a full-bodied red wine. Floods the mouth with blackberry, cherry, chocolate, bacon, pepper and charred barrel flavors that go on and on. Drink this beautiful Zin with steaks, chops, roasts and hard cheeses.
— S.H.
(5/1/2010)
92
points
Easton 2004 Estate Bottled Zinfandel (Shenandoah Valley (CA))
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$30
I like this wine even though it has overripe raisin flavors, which usually turn me off. In this case, it’s like the raisins are part of a rum-soaked Christmas fruit cake, a piquant flavor along with blackberries, cherries, tangerines, pineapples and apricots. Soft and intricate, this is a special wine that’s best now and for a couple more years.
— S.H.
(6/1/2007)
91
points
Easton 1999 Zinfandel (Fiddletown)
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$25
Here’s a wine that defines a distinct style of Sierra Foothills Zin, namely, the wild, brambly kind that seduces with sheer power and exuberance. It’s a mouthpunch of blueberry, boysenberry and other berry flavors, wrapped in just enough tannins and acids to provide balance. There’s something woolly about it, especially in the peppery finish.
— S.H.
(3/1/2002)
90
points
Easton 2006 Zinfandel (Amador County)
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$15
Easton’s basic Zin offers plenty of delicious pleasure. It’s a dry, smoothly tannic wine, packed with wild blackberry, mulberry, mocha and (believe it or not) ollallieberry flavors, which perhaps suggests a certain rural, old-fashioned quality. The wine is also superspicy in white pepper and nutmeg. Great value.
— S.H.
(5/1/2008)