Dry and crisp in acidity, this has pleasant raspberry, rose, tobacco and spice flavors. Try pairing this with salty, cured meats, like ham and sausage.
— S.H.
(9/1/2012)
Pretty dark in color and heavy for a rosé, with a slightly sweet, syrupy mouthfeel. But the raspberry, cherry and rose petal flavors are very rich.
— S.H.
(4/1/2011)