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Egret 2008 Chardonnay (Carneros)
- $18
Not much oak is evident in this polished Chardonnay. What stars is fruit, all pineapples, pears, tangerines, green apples and papayas, and the acidity that makes it all bright and clean. Great with pasta in a butter sauce with garlic and pepper.
— S.H.
(7/1/2010)
Egret 2007 Cabernet Sauvignon (Sonoma County)
- $29
A deeply flavored, smooth Cabernet with the balance and elegance to drink with fine fare. It feels rich and plush, with aggressive tannins that frame ripe flavors of black cherries, red currants, cola, herbs and oak. Could even age for 2-4 years, although beyond that is a gamble.
— S.H.
(7/1/2010)
Egret 2007 Chardonnay (Carneros)
- Online Exclusive
- $16
Fresh and vibrant, with crisp acidity brightening pineapple, golden apricot, lime and pear flavors. There’s a bit of oak, but the fruit really stars in this savory young Chard.
— S.H.
(8/1/2009)
Egret 2005 Chardonnay (Carneros)
- $15
This is a pretty good price for a nice, clean Chardonnay from Carneros. The wine is dry and crisp, with green apple, peach and pineapple flavors, as well as the buttered toast from aging in oak barrels.
— S.H.
(5/1/2007)
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