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El Roy 2009 Chardonnay (Alexander Valley)
- Online Exclusive
- $18
If you know Chardonnays from the Edna Valley, on California’s Central Coast, this tastes like one. It’s bright in acidity and forward in jammy lime, kiwi and vanilla fruit, with a stony minerality. It’s a pretty wine to drink now.
— S.H.
(9/1/2011)
El Roy 2007 Cabernet Sauvignon (Alexander Valley)
- $20
Soft and ripe, made for drinking now for the polished berry-cherry, tobacco, sweet oak and spice flavors. For the price, there’s a lot of upscale character.
— S.H.
(9/1/2011)
El Roy 2007 Malbec (Alexander Valley)
- Online Exclusive
- $20
A good everyday red wine, rich and sweet in dark berrry, chocolate and smoked meat flavors, wrapped into smooth tannins. It’s soft and ready for drinking now.
— S.H.
(9/1/2011)
El Roy 2006 Proprietary Red Wine (Alexander Valley)
- Online Exclusive
- $18
This blend of Bordeaux varieties and Syrah is sweet and simple. It has candied flavors of red fruits, vanilla, Indian spices and caramelized oak.
— S.H.
(9/1/2011)
El Roy 2010 Sauvignon Blanc (Dry Creek Valley)
- Online Exclusive
- $15
So unripe, it smells and tastes like ammonia. Only for those who like their Sauv Blancs extreme New Zealand-style.
— S.H.
(12/31/2011)
Showing items 1
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What We're Tasting
2009 Merry Edwards Flax Vineyard
A distinguished Pinot Noir, notable for its pure, refined structure…
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