Elvio Cogno and his son-in-law have worked tirelessly since 1990 to uncover the best expressions of Nebbiolo from their hillside vineyards. This is gorgeous, showing power, intensity and complexity. Aromas include cassis, ginger, cola and crushed granite. It is finely textured and very long on the finish. Drink after 2018.
— M.L.
(9/1/2012)
Wow, what a wonderful wine, delivering rich notes of black fruit, vanilla, cherry and spice. But the aromas are in no way obvious. In fact, this is an ethereal and elegant wine that pays attention to the little details, like the light shadings of polished stone and violets that liven up the long finish. Drink after 2018.
— M.L.
(12/1/2010)
From the celebrated Ravera cru, Elvio Cogno delivers a classic and elegant expression of Nebbiolo with tight tannins, long aging potential and nuanced aromas of small berry fruit, cola, leather, licorice and smoky cedar tones. Save this wine in your cellar 10 years or more.
— M.L.
(9/1/2011)
Elvio Cogno shows a deft hand with the difficult Nebbiolo grape. This delivers tones of cassis, tobacco and moist earth. What sets this wine apart is its bright acidity and overall intensity.
— M.L.
(9/1/2012)
This opens with savory aromas of cured meat and leather with background tones of ripe fruit and black cherry. It is smooth and sophisticated on the palate with a fine texture and a fruit-forward finish.
— M.L.
(9/1/2012)
This offers generous tones of cherry, dried raspberry, moist tobacco, cured meat and white truffle. It is
elegant, fine and extremely polished; hold for 10 years.
— M.L.
(9/1/2012)
Elvio Cogno is a winery to watch closely in the future. These are exciting wines, loaded with charm and personality. The 2005 Ravera cru expression is tightly packed with fragrant fruit, floral and spice aromas and the mouthfeel is smooth, silky and long. Drink after 2015.
— M.L.
(2/1/2010)
Barolo Bricco Pernice shows elegant and sophisticated layers of forest fruit, cassis, cola, granite and light smoke. The tannins are firm, drying and would help pair this pretty wine with creamy wild mushroom risotto.
— M.L.
(9/1/2011)