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Emerson Wines

Showing items 1 through 5 of 5
82
points

Emerson 2006 Pinot Gris (Willamette Valley)

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  1. $13
This is Pinot Gris without any particular varietal character; it could be almost anything. It’s got tart, lemon-flavored fruit and a thin, watery finish.  — P.G.  (2/1/2008)
82
points

Emerson 2006 Chardonnay (Willamette Valley)

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  1. $15
This is a hard and steely, with a sour lemon center and a vitamin finish. Perhaps with a great deal of airing it would fill in a bit, but there’s not much going on.  — P.G.  (2/1/2008)
81
points

Emerson 2006 Avelina Pinot Noir (Willamette Valley)

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  1. $25
This smells and tastes exclusively of stem and vegetal greens; there is not a trace of fruit about it. Tannins are harsh and stemmy.  — P.G.  (7/1/2008)
81
points

Emerson 2006 Pinot Noir (Willamette Valley)

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  1. $18
This is light and faintly fruity, with shadowy flavors of currant and berry. It quickly fades; even the tannins taste a bit dilute, and the finish has a flat, metallic edge.  — P.G.  (7/1/2008)
80
points

Emerson 2005 Pinot Noir (Willamette Valley)

  1. $17
Quite pale and thin, you search in vain for any substance here. A wine this light must have some ephemeral grace; this just seems empty and, oddly, a bit hot.  — P.G.  (2/1/2008)
Showing items 1 through 5 of 5
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