Emidio Pepe shows excellent results with the 2001 vintage of his landmark Montepulciano d’Abruzzo. Made according to rigorous organic principles, the wine shows dark fruit and blackberry with bold leather and tobacco at the back. The tannins are polished and tight but the wine still shows more years of aging potential ahead.
Emidio Pepe is an iconic leader of the organic and natural wine movement in Italy. This meaty Montepulciano d’Abruzzo shows some aromas of rubber and Band-Aid followed by polished cherry fruit. A soft and velvety mouthfeel is followed by cured meat and bresaola.
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