This ruby-garnet colored Barbera d’Alba offers spicy notes of clove and cinnamon backed by fresh cherry, blackberry and moist earth. This is Barbera done in a big, bold style with a thick and warming presence in the mouth and a crisp, drying close.
— M.L.
(9/1/2010)
This is a silky and soft Nebbiolo with bright berry aromas and simple spice nuances. There’s an elegant, feminine quality to this red wine, but it also shows power and determination.
— M.L.
(9/1/2011)
Sweet, floral and delicate, this fresh Moscato d’Asti opens with fragrant aromas of white flower and honey followed by stone fruit and honey. It offers full, generous mousse on the finish.
— M.L.
(12/31/2011)
Honey, candied nut, yellow flower, candied fruit and peach aromas open the bouquet of this bright, sweet sparkling wine. The effervescence is subdued, but the wine shows a rich, creamy mouthfeel regardless.
— M.L.
(5/1/2012)