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Erik Banti 2004 Ciabatta Riserva Sangiovese (Morellino di Scansano)
- Online Exclusive
- $25
This 100% Sangiovese Morellino delivers great intensity, ripe red fruit, raspberry, licorice and dried herbs. It is a real charmer thanks to vibrant fruity flavors and a solid, firm built. Aged 13 months in barrique, it would pair well with roasted meats or lamb stew.
— M.L.
(11/1/2007)
Erik Banti 2004 Poggio Maestrino Le Spiaggiole Red (Toscana)
- $20
A very ripe and sweet-smelling wine with thick concentration and deep tones of blackberry, black currant and clove.
— M.L.
(4/1/2008)
Erik Banti 2005 Sangiovese (Morellino di Scansano)
- Best Buy
- Online Exclusive
- $12
Sangiovese and 15% Merlot-Cab Sauvignon are combined to produce an attractive and approachable wine that goes down without a fuss, just like Morellino di Scansano should. The many identifiable aromas include fresh red fruit, almond, Mediterranean herbs and cherry candy.
— M.L.
(11/1/2007)
Erik Banti 2004 Poggio Maestrino Annosesto Red (Toscana)
- $25
This dark, concentrated wine offers flavors of blackberry preserves, peanuts, hickory and smoked barbecue sauce. The wine is succulent and slightly sweet.
— M.L.
(4/1/2008)
Erik Banti 2004 Carato Red (Toscana)
- $16
A 60-30-10 blend of Sangiovese, Merlot and Syrah, Carato is a vibrant, cheerful wine elegant aromas that recall the small berry fruit and blue flowers usually associated with Sangiovese. The wine has a clean and balanced delivery and ends with crisp acidity.
— M.L.
(4/1/2008)
Showing items 1
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5
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