Ermacora’s luscious Pinot Bianco offers a decisive mineral backbone that is enhanced by soft layers of orange zest, almond blossom and apricot. The wine delivers excellent structure and caps it off with fresh acidity.
— M.L.
(8/1/2009)
Honey, peach and apricot characterize the nose of this hay-colored Friulano. This is a soft and creamy wine that would pair with Asian, Indian or spicy dishes thanks to the wine’s supple and smooth texture.
— M.L.
(8/1/2009)
Here’s a distinctive Pinot Bianco with aromas of smoked ham and roasted chestnut that would pair well with a Béchamel sauce or butter-roasted shellfish. The wine has a smooth, even texture and a long, satisfying finish with power and cleansing alcohol.
— M.L.
(7/1/2008)
This luminous wine breaks the myth that says Pinot Grigio is not a wine of depth or personality. You’ll get both here in the form of peach, nectarine, honeysuckle and orange zest. The wine is creamy, plush and slightly sweet on the close. We liked this vintage better than 2006.
— M.L.
(8/1/2009)
For an easy and aromatic Sauvignon, Ermacora delivers very good structure and harmony in the mouth. The wine is fresh and lively with aromas of passion fruit, papaya and mango and it leaves a soft and pleasurable sensation.
— M.L.
(8/1/2009)
This is fresh, with lush layers of peach, melon, lemon zest and white flower. It’s an easy effort, boasting good structure and staying power.
— M.L.
(8/1/2012)
This Friulano delivers gorgeous purity of aromas that translate into passion fruit, peach, melon, kiwi and white flowers. The wine is bright and crisp but also creamy and smooth at the same time. This is textbook Friulano.
— M.L.
(11/15/2008)
Ermacora’s wines consistently show a smooth, silky quality. You’ll recognize that house style here too thanks to this Friulano’s creamy texture and pretty aromas of peach cobbler and pear.
— M.L.
(3/1/2012)