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Ernst Triebaumer 1999 Ruster Ausbruch Essenz White (Neusiedlersee-Hügelland)
- $167
This is just liquid honey, with a touch of lemon. It is so smooth and with nuts and lemon peel. Sweet, rich and balanced. Delicious, with a crisp aftertaste.
— R.V.
(2/1/2007)
Ernst Triebaumer 2007 Ried Mariental Blaufränkisch (Burgenland)
- Cellar Selection
- Online Exclusive
One of Austria’s iconic reds, Mariental comes from a single vineyard in the hills above Rust on the Neusiedlersee. It is finely perfumed, the perfumes following through to the rich but firm palate, which is elegant and dense in texture, with ripe blueberry and strawberry fruits founded on solid tannins. Age for several years.
— R.V.
(7/1/2010)
Ernst Triebaumer 2003 Mariental Blaufränkisch (Neusiedlersee-Hügelland)
- Editors' Choice
Famed as a cult wine in Austria, this lives up to its billing. It is powerful but elegant, with juicy, herbal flavors, blackberries, damsons and a smooth, cocoa coating. But there is certainly structure here from the tannins. Like so many Triebaumer wines, this will age magnificently.
— R.V.
(10/1/2006)
Ernst Triebaumer 2004 Ried Mariental Blaufränkisch (Burgenland)
- Cellar Selection
- $117
A huge, powered wine from the famed Mariental vineyard, smoothed by wood, but also packed with dark tannins, flavors of dark plums, bitter chocolate and blackberry fruits. The tannins—dry and firm—promise great aging potential. Keep this wine for 5 years and more. Glass stopper.
— R.V.
(10/1/2007)
Ernst Triebaumer 2004 Ruster Ausbruch White (Neusiedlersee-Hügelland)
- $69
A blend of Chardonnay, Weissburgunder and Welschriesling, this is one of the top vintages from Ernst Triebaumer. A huge weight botrytis, though fresh with Asian spice and lychee flavors. Orange peel adds to the rich complexity of this wine.
— R.V.
(2/1/2007)
Ernst Triebaumer 2003 Oberer Wald Blaufränkisch (Neusiedlersee-Hügelland)
- $43
As smooth as a red wine can be. Eighteen months in barrels, of which 40% were new, have smoothed out any sharp edges. This is velvety inits texture, with its ripe fruit, sweet tannins and red berry fruit flavors.
— R.V.
(10/1/2006)
Ernst Triebaumer 1999 Ausbruch Essenz White (Burgenland)
- $135
This blend of Welschriesling and Chardonnay, hugely sweet, but with balanced, intense acidity, was produced in tiny quantities. Flavors of intense crystallized orange peel dominate, balanced with full, rich opulent fruit make this a wine to savor.
— R.V.
(5/1/2004)
Ernst Triebaumer 2003 Cabernet Sauvignon-Merlot (Burgenland)
- $63
Velvet and smooth black fruits are on the surface of this Bordeaux blend. But underneath this softness is a dense, concentrated tannic wine, with wood flavors, dry layers and the power to age for several years. While this may not be a Burgenland blend, it has some of the herbal, spice character of the reds from this region.
— R.V.
(10/1/2007)
Showing items 1
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2009 Merry Edwards Flax Vineyard
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