This is a very successful (from packaging to content) expression of Pinot Grigio from cool-climate northern Italy that offers pretty aromas of honey, peach and citrus. It tastes full and creamy on the close but also delivers refreshing crispness at the end.
— M.L.
(11/1/2010)
Prunar is a deep and sophisticated Pinot Bianco (aged 50-50 in large oak casks and stainless steel) that excels in terms of mouthfeel. It delivers a long, creamy finish accented by tones of apricot, pear and grapefruit.
— M.L.
(3/1/2012)
From the cool-climate north of Italy, this fresh Riesling offers fragrant tones of lemon zest, kiwi, exotic fruit and a touch of dried basil. The mouth is silky, smooth and crisp on the finish.
— M.L.
(12/31/2012)
This is a gorgeous Sauvignon from northern Italy that demonstrates true varietal characteristics of exotic fruit, citrus and tomato leaf. The mouthfeel is sharply etched and crisp with a very tonic and steely feel.
— M.L.
(6/1/2013)
Clean and crystalline, this bright Pinot Grigio offers aromas pristine aromas of stone fruit, peach, citrus and mineral. It’s fresh, tonic and would pair with oven-roasted tomatoes stuffed with ricotta and oregano.
— M.L.
(11/1/2010)
The fresh quality of this aromatic white wine and its modern packaging give this Sauvignon a very approachable and food-friendly appeal. Cool climate Alto Adige has helped etch fine aromas of citrus, passion fruit, tomato leaf and honeysuckle.
— M.L.
(3/1/2012)
This fresh Sauvignon does a great job of contrasting its fresh, aromatic characteristics against a fuller, more generous mouthfeel. The wine ends with citrus, passion fruit and white almond.
— M.L.
(3/1/2012)