With a little Merlot and Petit Verdot, this wine displays soft acids and round, melted tannins to harmonize with the superripe fruit—blackberries, cherries and mocha, along with sweet vanilla and spice flavors from judicious oak. Drink now.
— S.H.
(12/15/2006)
Soft and tannic, this Cabernet-based blend has cherry, blackberry and cola flavors, with an edge of dried herbs. Despite the tannins, it doesn’t have the balance for aging, so drink now.
— S.H.
(12/15/2007)