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Estraié 2006 Sauvignon Blanc (Sonoma County)
- $24
This is a new brand, and a very good Sauvignon Blanc, crisp and luscious. The upfront acids brighten the citrus, fig and vanilla flavors, while the addition of Muscat Canelli adds interesting notes of tangerines and honeysuckle. Makes you wonder why more winemakers don’t make this fascinating blend.
— S.H.
(6/1/2008)
Estraié 2005 Sortie Red (North Coast)
- Online Exclusive
- $22
A blend of four of the major Bordeaux varieties, this wine is soft and rustic. It has dry, earthy cherry, currant and tobacco flavors that taste a little sweet and sour.
— S.H.
(10/1/2008)
Estraié 2007 Sauvignon Blanc (North Coast)
- Online Exclusive
- $18
Dry, tart in acidity and vegetal, this Sauvignon Blanc isn’t ripe. It tastes like green beans with just a hint of citrus.
— S.H.
(10/1/2010)
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