Eugenio Collavini
Showing 1 thru -9 of 20
Eugenio Collavini 2002 Merlot Dal Pic (Collio)
Very nice use of oak here: bottle aging enhances sweet vanilla aromas to the right point without overwhelming fresh berry fruit. An intriguing and complex nose is rounded off by notes of blueberry, menthol and licorice. Characterized by elegance and finesse; good structure and very dry tannins appear on the close.
— M.L.
(3/1/2007)
Eugenio Collavini 2007 Broy White (Collio)
- Online Exclusive
- $49
This blend of Chardonnay, Friulano and Sauvignon offers a pretty golden color and oak-related aromas, which hold up very nicely to the wine’s natural tones of mature peach, apricot and cantaloupe melon. The mouthfeel is rich and creamy and leaves a soft, supple impression. Very nice and sophisticated.
— M.L.
(8/1/2009)
Eugenio Collavini 2010 Broy White (Collio)
- Online Exclusive
- $50
A blend of Friulano, Chardonnay and Sauvignon, this is a rich and sophisticated white wine, with aromas of vanilla, toast, stone fruit, melon and grapefruit. The wine is structured and rich and should pair with mild chicken curry.
— M.L.
(7/1/2012)
Eugenio Collavini 2005 Broy White (Collio)
- $40
A blend of Chardonnay, Tocai Friulano and Sauvignon, the wine is supple, soft and creamy in the mouth and accented by bright fruit tones such as pineapple, banana, lemon soda and an unexpected—albeit totally appealing—touch of cracked white peppercorn.
— M.L.
(5/1/2007)
Eugenio Collavini 2006 Broy White (Collio)
- Online Exclusive
This is a sophisticated and opulent blend of Chardonnay, Friulano and Sauvignon with well-dosed oak renderings that appear as creamy vanilla and butter backed by fresh apricot, melon and a touch of citrus zest. The wine is rich in texture and would pair nicely with white meat or seafood.
— M.L.
(11/15/2008)
Eugenio Collavini 2005 Dei Sassi Cavi Chardonnay (Collio)
Vanilla cream, banana, Golden Delicious apple and a rubbery note characterize the intense aromas of this Northern Italian wine that moves over the palate in a pleasing way thanks to its creamy smoothness.
— M.L.
(12/1/2007)
Eugenio Collavini 2006 Turian Ribolla Gialla (Colli Orientali del Friuli)
Very creamy and buttery, this Ribolla Gialla offers aromas of butterscotch, crème caramel and vanilla bean. It’s a sophisticated and opulent wine with depth and richness. Pair it with lobster bisque or crab cakes.
— M.L.
(11/15/2008)
Eugenio Collavini 2006 Dei Sassi Cavi Chardonnay (Collio)
- Online Exclusive
- $19
This concentrated, oak-driven Chardonnay opens with a rich golden color and offers opulent tones of vanilla, butter, pineapple, apricot and peach. It is a creamy, dense wine that could stand up to lobster or white asparagus. Imported by MW Imports.
— M.L.
(7/1/2008)
Showing 1 thru -9 of 20
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