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F Principiano 1997 Sant'Anna Dolcetto (Dolcetto d'Alba)
- $17
Complex and expansive aromas. The dense nose offers black cherries, violets, roses, coffee, prunes and spice. Rich and ripe flavors of cherry and licorice, with a pleasing, full mouthfeel. The flavors carry over on to the long finish, which has some tannins to shed.
— W.E.
(4/1/2000)
F Principiano 1996 La Romualda Barbera (Barbera d'Alba)
- $36
Spicy and herbal upfront, with lots of toasted, almost burnt flavors of oak and coffee. The fruit shows up in a tart, chocolaty way, and the finish is long, if a bit disjointed. Overall, the fruit is overshadowed by the charred wood, or it would be even better.
— W.E.
(4/1/2000)
F Principiano 2000 Sant'Anna Dolcetto (Dolcetto d'Alba)
- $19
Earth and coffee add a dark element to the otherwise red-fruit nose. The palate runs lean and tight, with cranberry and cherry fruit. Quite tight and acidic, but with food it has the clarity of flavor and fruit to work.
— M.S.
(12/15/2003)
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