Sergentin, a Nebbiolo-based Roero, exhibits soft oak shadings of exotic spice and vanilla along with dark berry and cassis. In the mouth, the wine shows a thin, compact style with a touch of sourness on the finish.
— M.L.
(9/1/2011)
There’s a bitter aroma here of red apple skin and apricot fruit followed by citrus blossom, ash and licorice. Pair this tart Roero with butter pastry stuffed with cheese and cubed ham.
— M.L.
(12/1/2010)