A tiny percentage of Merlot added to this Sangiovese-based wine brings a touch of color, concentration and power. It shows raw, rustic aromas of smoked ham or bresaola alongside dark fruit, spice and moist earth.
— M.L.
(2/1/2012)
Here’s a simple Chianti Classico Riserva with raw notes of cherry and forest fruit backed by cola and black licorice. The pleasant mouthfeel shows silky tannins and crisp berry flavors.
— M.L.
(2/1/2012)