Showing items 1
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Fattoria di Petrognano 2003 Montevago Cabernet Sauvignon (Colli della Toscana Centrale)
- $32
Here is a well aged Cab Sauvignon that shows the heat of the 2003 vintage as aromas of blackberry preserves and strawberry roll-up. Thanks to 18 months of oak aging there’s also plenty of spice, leather and pipe tobacco at the back.
— M.L.
(12/15/2010)
Fattoria di Petrognano 2007 Red (Pomino)
Sangiovese (60%) and equal parts Cabernet Sauvignon and Merlot deliver soft tones of cherry and blackberry with white almond and toasted hazelnut on the close.
— M.L.
(10/1/2011)
Fattoria di Petrognano 2007 Sangiovese (Chianti)
- Online Exclusive
- $18
This ruby-colored Chianti is made with 80% Sangiovese and 20% Canaiolo/Cabernet Sauvignon to produce a crisp, fresh wine with a solid backbone of fruit and black cherry. The lingering finish offers spice and tobacco.
— M.L.
(4/1/2011)
Fattoria di Petrognano 2003 Vigna Santa Riserva Sangiovese (Chianti)
- Online Exclusive
- $26
From the hot 2003 vintage, this vineyard-designate Riserva Chianti (Sangiovese with small components of Canaiolo and Cabernet Sauvignon) is thin and marked by tertiary aromas of dried fruit and butterscotch. Drink now.
— M.L.
(4/1/2011)
Fattoria di Petrognano 2008 White (Colli della Toscana Centrale)
- $18
This 70-30 blend of Chardonnay and Trebbiano is driven by a strong mineral vein that imparts dusty notes of slate, vitamin and granite over fuller aromas of exotic fruit and peach. The wine is simple and tart in the mouth with a creamy, soft feel overall.
— M.L.
(7/1/2010)
Showing items 1
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