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Fattoria la Castellina Wines

Showing items 1 through 6 of 6
87
points

Fattoria la Castellina 2008 Aureo Red (Rosso di Toscana)

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  1. $55
This blend of Sangiovese, Cabernet Sauvignon and Merlot features a dark ruby color and balanced aromas of black fruit, leather, spice and rum cake. It’s fresh and fruity in the mouth, with just the right measure of concentration to pair with lasagna.  — M.L.  (2/1/2012)
86
points

Fattoria la Castellina 2008 Tommaso Bojola Sangiovese (Chianti Classico)

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  1. $20
A tiny amount of Merlot is added to this Chianti Classico to lend a soft, plush feel to the mouthfeel. But the Sangiovese element does come through to deliver bright aromas of cherry, wet earth, pressed roses and dried spice. There’s a touch of bitter almond on the finish.  — M.L.  (2/1/2012)
86
points

Fattoria la Castellina 2008 Reale Merlot (Toscana)

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  1. $30
Reale (100% Merlot) offers sweet cherry and raspberry aromas with light touches of spice and toasted almond in the background. This ruby colored wine offers an easy, fresh and lean feel in the mouth.  — M.L.  (5/1/2012)
85
points

Fattoria la Castellina 2007 Squarcialupi Riserva Sangiovese (Chianti Classico)

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  1. $30
There’s an inky, raw feel to this riserva (Sangiovese blended with tiny percentages of Cabernet Sauvignon and Merlot), followed by candied cherry and rum cake. It finishes sour and bitter.  — M.L.  (2/1/2012)
84
points

Fattoria la Castellina 2007 Tommaso Bojola Sangiovese (Chianti Classico)

  • Online Exclusive
  1. $21
This easy but fresh Chianti Classico makes a great choice for simple pasta dishes. It’s a lean, compact but fresh wine that would cut straight through cheese toppings.  — M.L.  (2/1/2012)
84
points

Fattoria la Castellina 2008 Sangiovese (Chianti Classico)

  • Online Exclusive
  1. $20
This is an easy, fruit-driven Chianti Classico that shows cherry, white almond and pressed violets. There’s a darker side in the mouth that translates into raw notes of cola and smoked bresaola.  — M.L.  (2/1/2012)
Showing items 1 through 6 of 6
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