A blend of 70% Nero d’Avola and 30% Cabernet Sauvignon from the Casa Girelli estate in southeast Sicily. The fruit is hugely ripe, soft, with deceptively easy tannins which underly good concentration and some elegance.
— R.V.
(10/1/2003)
A clean blend of Nero d’Avola and Cabernet Sauvignon, this opens with red cherry, blackberry and plum notes. The wine delivers cleansing acidity and good fruit concentration.
— M.L.
(3/1/2013)
A well-priced blend of Nero d’Avola and Cabernet Sauvignon, Nìvuro delivers clean berry notes and well-integrated wood that does not distract from the wine’s genuine personality. Black olive and hickory smoke make for spicy and long-lasting finish.
— M.L.
(2/1/2009)
This blend of Nero d’Avola and Cabernet Sauvignon shows easy tones of blackberry, prune, plum and cherry liqueur. It’s soft and velvety in the mouth, with an easy-going personality.
— M.L.
(4/1/2012)
A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d’Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.
— M.L.
(11/1/2008)