A blend of 70% Nero d’Avola and 30% Cabernet Sauvignon from the Casa Girelli estate in southeast Sicily. The fruit is hugely ripe, soft, with deceptively easy tannins which underly good concentration and some elegance.
A well-priced blend of Nero d’Avola and Cabernet Sauvignon, Nìvuro delivers clean berry notes and well-integrated wood that does not distract from the wine’s genuine personality. Black olive and hickory smoke make for spicy and long-lasting finish.
A touch of rubber appears in the foreground of plump ripe fruit, spice and cola. This hearty blend of Nero d’Avola and Cabernet Sauvignon is chewy and plush with plump cherry fruit and flavors of sweet blackberry jam.