95
points
Fife 1999 Old Yokayo Ranch Vineyard Syrah (Mendocino)
-
$35
From warm western slopes over Ukiah Valley, a powerhouse combining audacious fruit with impeccable balance. Concentrated flavors of red and black berries, chocolate, white pepper, bacon, tobacco and coffee are rich, yet with only 13.5 percent alcohol, the wine is balanced and gentle. The mouthfeel is stunning. Editors’ Choice. —S.H.
— S.H.
(5/1/2002)
94
points
Fife 1999 L'Attitude Red (Mendocino)
-
$20
A Rhône blend, and the wine that best exemplifies the Châteauneuf-style blend that inland Mendocino is hoping will put it on the map. This is magnificent stuff, lusty and full-bodied, with mixed berry flavors that are dominated by the aroma of white pepper. It’s dry, with complex, dusty tannins and a round, smooth mouthfeel. Lighter than Cabernet but denser than…
— S.H.
(5/1/2002)
93
points
Fife 2004 L'Attitude 39 Red (Mendocino)
-
$18
L’Attitude needs a warm vintage to succeed, and it got one in ’04. The wine, a blend of Carignane, Syrah and other Rhône reds, is dry and complicated, offering rich, earthy, Provençal herb flavors with fruitier tastes of cherries, blackberries and cola. Notable for balance, elegance and power. Drink now through 2010.
— S.H.
(12/15/2007)
92
points
Fife 2004 Reserve Merlot (Spring Mountain)
-
$60
This is one of the drier, more structured Merlots from any Napa appellation in recent memory. Far from being a soft, gooey fruit bomb, its marked by big-time tannins, with herb, leather, olive tapenade, cherry and dark unsweetened chocolate flavors. It might strike fruit fans as austere, but true aficionados will recognize a great mountain wine of enormous complexity.
— S.H.
(6/1/2008)
92
points
Fife 2001 10th Anniversary Reserve Cabernet Sauvignon (Napa Valley)
-
$32
Dennis Fife brings his talent for rich, gutsy reds to this Cab, a blend of Atlas Peak and St. Helena fruit. It’s a big, powerful wine, but elegant and controlled every step of the way. Ripe black currant flavors and substantial oak shadings combine with firm, intricate tannins to produce ageable wine. Drink now—2013.
— S.H.
(11/15/2006)