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Firriato 2008 L'Ecrù White (Sicilia)
- Online Exclusive
- $39
Made with Zibibbo and a smaller percentage of Malvasia grapes, L’Ecrù is a fabulous Sicilian Passito dessert wine with unique aromas of candied fruit, orange zest, apricot, honey and a touch of natural rubber. The thick, syrupy mouthfeel is loaded tight with more apricot flavors.
— M.L.
(12/31/2010)
Firriato 2007 Ribeca Perricone (Sicilia)
- Cellar Selection
- $26
This impressive expression of Perricone (a native grape of southern Italy) will blow you away thanks to the purity and intensity of its black fruit aromas. This is not an overblown or exaggerated warm-climate wine. It maintains an elegant and focused quality to the end.
— M.L.
(3/1/2011)
Firriato 2005 Camelot Red (Sicilia)
- $50
Camelot, a Sicilian blend of Cabernet Sauvignon and Merlot, is a hedonistic bomb with plush, almost chewy, aromas of black fruit and spice. The generosity and intensity of its bouquet is outstanding and with time, you’ll encounter intriguing notes of petrol, resin and tar. This wine is rich with personality, charm and staying power.
— M.L.
(2/1/2009)
Firriato 2009 Harmonium Nero d’Avola (Sicilia)
- Editors' Choice
- Online Exclusive
- $40
Harmonium is a gorgeous, opulent wine with a generous bouquet that is packed tight with blackberry, cherry liqueur, dark mocha, toasted vanilla bean and bright touches of black licorice. It’s a very pleasurable and elaborate interpretation of Sicily’s number one indigenous grape.
— M.L.
(4/1/2012)
Firriato 2008 Ribeca Perricone (Sicilia)
- Cellar Selection
- Online Exclusive
- $45
Few Sicilian producers export 100% Perricone wines to the U.S. Among those who do, Firriato’s Ribeca is among the best. This is a bold, concentrated and modern wine, with opulent chocolate and dark berry aromas framed by oak spice and vanilla. Keep it in your cellar for a few more years.
— M.L.
(4/1/2012)
Firriato 2008 Quater Red (Sicilia)
- Online Exclusive
- $32
Quater is an innovative blend of Nero d’Avola, Perricone, Frappato and Nerello Cappuccio (four important indigenous grapes of Sicily) with a vinous but intense bouquet of red fruit, chocolate and spice. The mouthfeel is soft, velvety and opulent.
— M.L.
(4/1/2012)
Firriato 2009 Santagostino Baglio Sorìa Red (Sicilia)
- Online Exclusive
- $24
This blend of Nero d’Avola and Syrah offers balance and harmony, with no aromatic element out of place. It presents a steady wall of black fruit, soft cherry, tobacco, rum cake and dark leather. The soft, velvety tannins make this a great pasta or lasagna wine.
— M.L.
(4/1/2012)
Firriato 2007 Harmonium Nero d’Avola (Sicilia)
- Online Exclusive
Harmonium is a very rich and extracted take on Nero d’Avola that will appeal to those who love thick, extracted, warm climate wines. It would pair with succulent steak or barbecue pork ribs and offers loads of oak and red fruit intensity on the finish.
— M.L.
(3/1/2011)
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27
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2009 Occasio
Occasio has made a restrained and elegant Cabernet, alluring in its cola…
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