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Firstland 2001 Sauvignon Blanc (Marlborough)
Here’s an extraordinarily fragrant and flavorful wine, as lush as a late-harvest, yet dryish. It has amazing extraction, like a fruit cocktail, a mixture of grapefruit, apple, tangerine, even melon. There’s a little residual sugar in it, just enough to offset high acidity.
— S.H.
(11/15/2002)
Firstland 2002 Sauvignon Blanc (Marlborough)
- $19
Bright and vibrantly fruity, with passion fruit and gooseberry aromas along with lemongrass and bell pepper. This is a crisp, clean expression of Marlborough Sauvignon Blanc, unblemished by barrel fermentation or aging.
— J.C.
(9/1/2003)
Firstland 2000 Pinot Noir (Marlborough)
- $25
Light and woody, with flavors of cola and tart berries partially masked by a veneer of dry, toasty oak.
— J.C.
(9/1/2003)
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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