Fishbone
Showing 1 thru -5 of 5
Fishbone 2004 Merlot
- $15
A really interesting, different style of Merlot for Australia. Bramble and black pepper accent berry fruit on the nose, and the palate has focused, taut berries with a claylike mouthfeel. Imported by Southland Wines.
— D.T.
(6/1/2006)
Fishbone 2003 Cabernet Sauvignon-Shiraz
- $15
Get past the Sweet Tart-y aromas and you’ll be knee-deep in juicy berry flavors and an ample helping of accenting toast. Pleasing and forward; meant to be drunk over the near term. Imported by Southland Wines.
— D.T.
(8/1/2006)
Fishbone 2005 Classic White
- $15
This blend of Semillon, Chenin Blanc and Chardonnay smells like lime zest. The palate offers more lime and lemon, plus a slightly spritzy feel. Imported by Southland Wines.
— D.T.
(8/1/2006)
Fishbone 2005 Unwooded Chardonnay
- Online Exclusive
- $15
Though there are pretty tones of vanilla, grass and cream throughout, this Chard is a little clumsy and without the acidity it needs. Brighter flashes of citrus and mineral come through on the finish.
— D.T.
(11/15/2006)
Fishbone 2005 Merlot
- $15
With its mocha and herb aromas, this is recognizably Merlot, albeit one with slightly candied cherry fruit and a medicinal edge. Crisp on the finish.
— J.C.
(6/1/2007)
Showing 1 thru -5 of 5
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2010 Bogle Old Vine
What a delicious Zin this is. Sourced from the warm climates of Lodi and…
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