Light lemon-lime and slight mineral aromas lead to standard apple, lime and orange-zest flavors. It’s refreshing, easygoing, totally as expected and not the least bit disappointing, which is really what you’re looking for from $10 Prosecco.
— M.S.
(12/15/2006)
This delicious Chardonnay offers creamy opulence and rich notes of vanilla, honey and peach. It has dense, slightly sweet, fruit flavors lavished over good structure and ends with spicy crispness. Pair it with white meat or pasta salad.
— M.L.
(7/1/2008)
Grapes for this bargain wine are sourced from both Trentino and Veneto and consequently the nose is redolent of green grass, chamomile, melon and fig. Imported by Frederick Wildman & Sons, Ltd.
— M.L.
(2/1/2006)
Here’s a PG with a slight hint of effervescence and aromas of stone fruit, mango and citrus. It has floral fragrances. too, that render a slightly sweet sensation in the mouth.
— M.L.
(7/1/2008)
Modest pear and herb aromas in this lean, focused Soave. It's clean and fresh, a citrusy wine that finishes tart and short. Doesn't have a lot of stuffing to stand up to food, so drink as an apéritif.
— J.C.
(12/31/2004)
Light and seems a bit lacking in concentration, with modest spice aromas and flavors but not a lot else going on. Clean and fresh on the finish.
— J.C.
(12/31/2004)
Light and leafy to begin with, while time unleashes touches of smoke, cooked meat and even some sea foam. The palate skips to the beat of strawberry, while the slim finish is juicy and medium in length. A solid but standard everyman’s red.
— M.S.
(10/1/2006)