Fondazione Edmund Mach
Showing 1 thru -8 of 8
Fondazione Edmund Mach 2009 Castel San Michele Red (Trentino)
This beautiful blend of Merlot, Cabernet Sauvignon and Cabernet Franc opens with a dark color and velvety aromas of red fruit and spice, plus savory layers of leather and dried tobacco at the back. Those mountain vineyards also render a lasting sensation of freshness and elegance.
— M.L.
(12/31/2012)
Fondazione Edmund Mach 2010 Istituto Agrario San Michele all’Adige Pinot Bianco (Trentino)
- Online Exclusive
White rose, tangerine skin and honey open the bouquet of this beautiful cool-climate Pinot Bianco. Its structure is firm and creamy enough to pair with Pacific seafood or grilled shrimp.
— M.L.
(7/1/2012)
Fondazione Edmund Mach 2010 Istituto Agrario San Michele all’Adige Pinot Grigio (Trentino)
This shows sharp and well-defined aromas of citrus and exotic fruit, with background notes of dried herb and almond skin. Lees contact lended this wine extra richness and creaminess.
— M.L.
(8/1/2012)
Fondazione Edmund Mach 2010 Istituto Agrario San Michele all’Adige Sauvignon (Trentino)
- Online Exclusive
From the vineyards of Italy’s most important school of enology, this bright Sauvignon delivers clean aromas of passion fruit, citrus, peach and tomato leaf. It’s fresh, with balanced acidity.
— M.L.
(7/1/2012)
Fondazione Edmund Mach 2010 Istituto Agrario San Michele all’Adige Riesling (Trentino)
- Online Exclusive
This pretty expression of Riesling Renano offers fruity aromas of pear and peach backed by natural rubber and fragrant floral tones. The wine is soft, smooth and thick on the close.
— M.L.
(4/1/2012)
Fondazione Edmund Mach 2006 Riserva del Fondatore Brut Sparkling (Trento)
This Riserva sparkling wine is simple and linear with light brushes of crushed stone and talc powder followed by peach, Golden Delicious apple and pear. It finishes with toasted almond and hazelnut.
— M.L.
(12/31/2011)
Fondazione Edmund Mach 2010 Istituto Agrario San Michele all’Adige Manzoni (Vigneti delle Dolomiti)
- $30
Made from the Incrocio Manzoni variety (a clonal cross of grapes created in the 1930s) this fresh white wine delivers citrus, white peach and almond skin. It tastes lean and easy on the close.
— M.L.
(6/1/2013)
Fondazione Edmund Mach 2010 Istituto Agrario San Michele all’Adige Müller-Thurgau (Trentino)
- Online Exclusive
- $68
Thanks to the fact that this Müller-Thurgau is aged on the lees, the wine shows extra creaminess and smoothness behind aromas of peach cobbler, baked pear and fragrant yellow rose.
— M.L.
(3/1/2012)
Showing 1 thru -8 of 8
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2010 Stival
Here’s an easy and bright Cabernet that would wash down with spaghetti…
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