Fortediga
Showing 1 thru -3 of 3
Fortediga 2008 Red (Maremma)
Cabernet and Syrah from southern Tuscany produce aromas of ripe fruit, cola, soft cherry and prune. There’s a spicy, earthy, leathery note as well with smooth tannins on the close.
— M.L.
(10/1/2011)
Fortediga 2007 Trama Vendemmia Tardiva Traminer (Maremma)
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A late-harvest wine made with aromatic Traminer grapes, Trama opens with a dark brown or copper color and musky aromas of dried hay, candied fruit, apricot, candied orange peel and lemon drops. The sweet, syrupy mouthfeel is washed clean by crisp acidity.
— M.L.
(12/15/2011)
Fortediga 2007 Sodamagri Syrah (Maremma)
Syrah Sodamagri opens with a dark garnet color and easy aromas of red cherry, natural rubber and spice. The mouthfeel is soft and yielding and the wine is informal and food friendly overall.
— M.L.
(10/1/2011)
Showing 1 thru -3 of 3
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2010 Bogle Old Vine
What a delicious Zin this is. Sourced from the warm climates of Lodi and…
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