Pure grassy Sauvignon Blanc aromas are a good start to the crisp, fresh wine. It has all the right herbaceous and green fruit flavors, very fresh, structured with green plum skins. There is a delicious final acidity.
— R.V.
(5/1/2010)
An edgy, mineral style, full in the mouth, with fruit flavors that definitely go towards pear and apricot and away from herbaceous. It’s a great style that allows the wine to age, with a firm texture to go with the fruit.
— R.V.
(8/1/2010)
An enticingly perfumed wine, with its white flowers and apricot blossom. The palate is soft, rich, moving towards yellow fruits, ripe pink grapefruit and just an edge of mineral chalkiness.
— R.V.
(2/1/2009)
Soft and ripe, the normal herbaceous character rounded out with pear and peach fruits. Sure, there is a tang, a kick to the wine, with acidity. But it is the ripeness that dominates.
— R.V.
(6/1/2011)
This is from the best Pinot Noir vintage in Sancerre for several years. It has ripe flavors, smoky, with red cherry and strawberry fruits and a texture of wood, tannins and an edge of leather. It is dry, but always fruity.
— R.V.
(5/1/2010)
Currant fruits, a tight, mineral character and crisp citrus are combined with a richer potential that will round this wine out over the next year. It has weight, a steely edge and youthful structure.
— R.V.
(6/1/2013)
An attractive, soft wine, with a chewy, juicy character. It shows red fruits, a touch of licorice and acidity. The wine is now mature. Drink this year.
— R.V.
(6/1/2011)