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Francis Tannahill Wines

Showing items 1 through 5 of 5
91
points

Francis Tannahill 2008 Passito White (Oregon)

  • Editors' Choice
  • Online Exclusive
  1. $28
A blend of Roussanne, Marsanne and Viognier, this was made in the passito style—grapes were dried to concentrate sugars, then pressed and fermented. The result is a terrific and unusual dessert wine, with candied fruits mixing papaya, guava, banana, Meyer lemon and more. The center is simply lush and fruity; the finish tails off gently with a honeyed kiss.  — P.G.  (6/1/2011)
90
points

Francis Tannahill 2007 Dragonfly Gewürztraminer (Washington)

  1. $25
Unctuous, floral and perfumed, this Washington-sourced Gewürztraminer is bold and fruity, lush and mouthfilling. It spreads out gracefully and fully across the palate, coating the tongue with a honeyed mix of citrus and tropical fruits, spiced up with a hint of garlic chive. Dense and concentrated, this is sure to appeal to those who love this grape.  — P.G.  (10/1/2010)
90
points

Francis Tannahill 2006 The Hermit Pinot Noir (Willamette Valley)

  1. $48
This is a project of the same group that does A to Z wines; a careful blend of Pinot Noir from vineyards scattered widely across the length of the Willamette Valley. Dense, mixed red fruits, leaving an impression of spicy plum, work into a full-bodied midpalate with gentle hints of leather and fungus. Complex and interesting.  — P.G.  (12/15/2009)
88
points

Francis Tannahill 2006 Mason Dixon Syrah (Oregon)

  • Online Exclusive
  1. $28
Stiff and tannic, this dark and steely Syrah is scented with loam, lead pencil and blackberries. The blackberry fruit is matched, but not over-matched, with darker notes of tar, coffee and bitter chocolate. Tannins are a little rugged, but not overbearing, and carry a hint of green coffee.  — P.G.  (10/1/2010)
87
points

Francis Tannahill 2006 Dragonfly Gewürztraminer (Washington)

  • Online Exclusive
  1. $25
This is a very soft, lush style, with powerfully floral, almost soapy aromas that carry into the flavors as well. It is classically varietal, but so soft as to seem a little unfocused.  — P.G.  (12/31/2009)
Showing items 1 through 5 of 5
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