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Franco Conterno Wines

Showing items 1 through 6 of 6
92
points

Franco Conterno 2007 Bussia Munie Nebbiolo (Barolo)

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This is a delicious wine with spice overtones lavished over mature fruit and wild cherry. The liveliness of the fruit is what sets this wine apart, and ultimately guarantees the wine’s longevity. More bright berry nuances are woven within the natural tightness of the tannins.  — M.L.  (9/1/2011)
92
points

Franco Conterno 2005 Bussia Munie Riserva Nebbiolo (Barolo)

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This Barolo Riserva delivers loads of pleasure and good cheer thanks to those delicious aromas of melted chocolate, vanilla cream and bursting red cherry. Ethereal tones of spice, cola and licorice color the close and help give dimension to the wine’s soft, velvety texture.  — M.L.  (9/1/2011)
91
points

Franco Conterno 2004 Bussia Munie Riserva Nebbiolo (Barolo)

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This Riserva opens with a garnet color and browning edges, followed by sophisticated aromas of old spice, cola, licorice and tar. The wine treads over the palate in light, delicate steps and leaves loads of menthol and eucalyptus-like intensity. Hold five years or more.  — M.L.  (12/1/2010)
90
points

Franco Conterno 2007 Vigna Pugnane Nebbiolo (Barolo)

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This bright, garnet-colored Barolo delivers a tasty, streamlined style with pretty accents of cherry fruit, spice and natural rubber. There’s tightness and density on the finish that will soften with time.  — M.L.  (9/1/2011)
90
points

Franco Conterno 2006 Vigna Pugnane Nebbiolo (Barolo)

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Here’s a vinous and youthful Barolo that definitely needs five-plus years of bottle aging. The aromas are fresh and piquant, including forest berry, cola, balsam and white truffle. The mouthfeel is satisfying and pleasantly intense with a long tannic fade.  — M.L.  (12/1/2010)
90
points

Franco Conterno 2006 Bussia Munie Nebbiolo (Barolo)

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Despite its young age, Barolo Bussia Munie already shows signs of age and evolution: the fruit is on the dried or candied side and the oak tones are dusty and well integrated. This wine shows harmony and class, with tight-drying tannins on the close.  — M.L.  (12/1/2010)
Showing items 1 through 6 of 6
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