Mount Veeder has shown itself to be one of the greatest homes of Zin, and this stunning wine is proof. Has the most amazing blackberry, blueberry and black cherry fruit, held in check by firm but smooth tannins. Completely dry, at the cost of high alcohol, but remains balanced and flashy.
— S.H.
(5/1/2005)
Here’s a generous Cab that offers ripe blackcurrant, plum, herb and mocha flavors, and a good amount of toasty oak. It’s very dry, with smooth, dusty tannins. Finishes with a bit of astringency, but may soften up in a few years.
— S.H.
(5/1/2004)
Starts off with bright raspberry notes in the nose. On the palate, it’s fruity and spicy, with a blend of cherry, plum, cinnamon, toast and vanilla flavors.
— J.M.
(4/1/2004)
This well-made wine has polished flavors of currants, herbs and spices, elaborated with smoky oak. The tannins are lush and sweet. It’s so well structured that you wish it were more concentrated.
— S.H.
(5/1/2004)
A bit rustic in texture, this wine offers a smoky blend of black cherry, spice, mocha and smoke flavors, finishing with a hint of dryness.
— J.M.
(4/1/2004)