Shows some oak on the nose, marked by vanilla and a hint of maple syrup. Lush plum fruit, some leather and orange zest on the palate before the tannins clamp down on the anise-tinged finish. Try after 2008.
— W.E.
(4/2/2004)
Licorice, raisin and marinade make for a spicy, saucy nose. The palate is developed and ripe, with black cherry, plum and raspberry resulting in a standard but good flavor profile. Smooth and big on the finish, with legs.
— M.S.
(11/15/2004)
Fresh and clean, like a forest after the rain. Flavors of apple, green melon and celery are lean and crisp, while the finish deals nothing but citrus. Rather monotone in style, but good.
— M.S.
(12/15/2004)
Primarily known for its Asti, Gancia also produces this dry sparkler. Made from Chardonnay and Prosecco grapes, this is a clean, dry wine that tastes as if it's more expensive. One of Italy's best dry sparkling wines under $15.
— W.E.
(11/15/1999)
Black cherry, caramel and toffee create a sweet bouquet. Flavors of raspberry, smoke and coffee work well together, and the mouthfeel is easy. However, it turns thin on the back palate and dilute on the back end.
— M.S.
(11/15/2004)
Fruity and floral, with attractive apple, mango and melon notes. It’s like a trip to carbonated Fruitopia, a place where there’s plenty of pop and pizzazz but not a whole lot of substance. This wine will tame the toughest sweet tooth.
— M.S.
(12/15/2004)
This understated wine features modest cherry and citrus fruit, alongside tea and tobacco. It's lightweight and lacks intensity on the finish, but offers recognizable Nebbiolo character at a reasonable tariff.
— J.C.
(11/15/2004)
Straightforward and honest, this Prosecco Brut lacks the delicate floral dimension that you sometimes find in this category of wine, but it does delivers a refreshing, crisp experience. Made in Piedmont, it delivers standard aromas of stone fruit and a touch of crushed almond.
— M.L.
(7/1/2009)