Solid Marlborough Savvy, with tropical aromas intertwined with grassy, herbal notes. It’s medium-bodied, with melon and citrus flavors that reveal just a hint of bell pepper on the mouthwatering finish. Drink now.
— J.C.
(12/1/2007)
An interesting mix of frankly vegetal notes—green bean and asparagus—with ripe melon and stone fruit. Doesn’t sound that good, but it’s plump and round in the mouth and somehow pulls together on the finish, which is crisp, refreshing and carries a peppery, arugula bite.
— J.C.
(11/1/2007)
A blend of batches made in neutral oak and stainless steel, there’s no obvious toast or vanilla to this fruit-driven Chardonnay. Apple, pear and citrus notes lead the way, showing decent weight on the palate before ending slightly short.
— J.C.
(9/1/2009)
Made in a soft, off-dry style, this Pinot Gris features apple and pear flavors underscored by modest citrusy notes and a bit of gingery spice on the finish. Drink now.
— J.C.
(6/1/2010)