This is the richest Frostwatch Chardonnay ever. It just explodes in the mouth, with waves of ripe pineapple, peach, pear, lemon custard and spice flavors. The oak influence offers richer elements of crème brûlée. Drink now for sheer opulence.
— S.H.
(12/15/2009)
This is a wonderfully rewarding wine, rich, dry, soft and complex. The cherry, blackberry and mocha-vanilla oak flavors are deep and long, and the wine is totally beautiful now.
— S.H.
(3/1/2007)
Very dry and fairly tannic, with cassis flavors, this Cab is quite enjoyable now and should hold for a couple of years. It has an elegance and structural balance that bring to mind the pre-cult era of Napa Valley Cabernet Sauvignon.
— S.H.
(12/1/2008)
This is a very dry, tart Chardonnay, almost like a Fumé Blanc except that it’s richer and creamier. The flavors are of lemons and limes, and papayas that aren’t quite ripe. It’s a complex wine that will pick up interest as it warms up and plays against food.
— S.H.
(7/1/2006)
Pretty good price for a nice, fancy Merlot. It’s made in a restrained style, with a firm, dry structure framing cherry, currant, tobacco, herb and cedar flavors.
— S.H.
(12/1/2008)
This is a blend of Sauvignon Blanc and Sémillon. It’s very clean and appealing, a wine to have on its own, or with fruity-spicy fare. Floods the mouth with crisp pineapple, lime and green apple flavors that have a honey-rich finish, but it’s really dry.
— S.H.
(12/1/2008)
Crushed peppercorn aromas mark this dry, full-bodied Zin, along with all sorts of other racy spices. The alcohol is moderate, and the flavors kick in midpalate, suggesting berries, currants, tobacco, leather and coffee. A very nice example of a balanced, Sonoma Zinfandel with classic elegance.
— S.H.
(11/15/2008)
A nice Chardonnay, with enough elegance to drink with fine food. Dry and crisp, it shows mineral-infused peach, lemon and pineapple flavors that are wrapped into quite a bit of smoky oak. Drink now.
— S.H.
(12/1/2008)