Showing items 1
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14
Furlan 2004 Castelcosa Sole Terra Vite Red (Venezia Giulia)
- $44
Here is a heavily oak-driven 80-20 blend of Merlot and Refosco (in a very heavy glass bottle) with aromas of spice, cured meat, tobacco and mature black fruit. Pair with beef stew or seasoned grilled lamb to best enjoy the wine’s natural density and freshness.
— M.L.
(12/15/2009)
Furlan 2007 Castelcosa Cuvée Tai White (Delle Venezie)
- $22
Cuvée Tai (a blend of Tocai Friulano, Riesling and Traminer) offers crisp freshness and pristine aromas of exotic fruit, peach and yellow rose. The wine is creamy and smooth and would pair with prawns or crab cakes.
— M.L.
(12/15/2009)
Furlan 2005 Castelcosa Cabernet Franc (Venezia Giulia)
- Online Exclusive
- $20
Here’s an oak-driven Cabernet Franc that shows toast and spice aromas in front of black fruit and berry notes. The mouthfeel is smooth and bright and there is a touch of sourness on the close.
— M.L.
(12/15/2009)
Furlan 2005 Castelcosa Campo di Nappa Pinot Noir (Venezia Giulia)
- $29
This is a wood-driven Pinot Nero with toasted notes of almond and hazelnut over a thick base of wild berries and red rose. You’ll also get some crushed blackberry and nutmeg and the wine imparts smooth tannins and a toasted oak note at the close.
— M.L.
(12/15/2009)
Furlan 2009 Castelcosa White (Delle Venezie)
- Online Exclusive
- $16
This is a Pinot Grigio-based wine (with 15% Friulano added to the blend for extra structure and complexity) that offers a very attractive blend of stone fruit and white mineral aromas. It’s smooth, creamy and fresh on the finish.
— M.L.
(11/1/2010)
Furlan 2008 Castelcosa Pinot Grigio (Venezia Giulia)
- Online Exclusive
- $15
There’s added dimension here in the form of light smoke, banana and peach that frame this luminous Pinot Grigio. This expression is also creamier and softer in the mouth as compared to your standard Grigio and would therefore pair with first courses or seafood.
— M.L.
(8/1/2009)
Furlan 2006 Castelcosa Ramato Pinot Grigio (Delle Venezie)
- Online Exclusive
- $21
That pretty pink or amber color you see comes from prolonged contact with the grape skins during winemaking. This wine offers dense aromas of mature peach, apricot, honey and toasted almond. The mouthfeel is smooth and rich and there’s a touch of bitter almond on the close.
— M.L.
(8/1/2009)
Furlan 2006 Castelcosa Cuvée Tai White (Venezia Giulia)
This blend of Tocai Friulano, Traminer and Pinot Bianco delivers a creamy, rich consistency and fresh notes of peach, apricot, honey and yellow rose. Tai means “glass of wine” in the Friuli dialect.
— M.L.
(7/1/2008)
Showing items 1
through 8 of
14
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What We're Tasting
2008 Solsticio
A big wine that handles its 15.3% abv. Smells of pastry, earth and soft…
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