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Gaia Wines 2000 Agiorgitiko by Gaia (Corinth)
- $20
Licorice, blackberries, cherries and vanilla toast. A well-balanced, ripe, fruit-forward New World-style wine with well-integrated tannins and acidity.
— W.E.
(11/15/2002)
Gaia Wines 2007 Gaia S Red (Peloponnese)
- Editors' Choice
- $40
This alluring red blend start with aromas of cherry, blueberry, cedar and spice and leads into pretty layers of red berry, cherry and violets on the palate. Soft and full with good acid balance, it’s a lovely combination of native and international varieties.
— S.K.
(4/1/2010)
Gaia Wines 2005 Gaia Estate Agiorgitiko (Nemea)
- $45
This red starts with black fruits and pepper aromas, followed by waves of black cherry, cocoa, pepper and red berry. Rich and mellow, it’s a classy sip that will pair well with duck, roasted meats.
— S.K.
(4/1/2010)
Gaia Wines 2008 Thalassitis Assyrtico (Santorini)
- $25
Citrus, tropical fruit and a crisp minerally burst give this dry white a unique flair. Overall, the wine is clean and light—a great cohort to grilled fish or Mediterranean cuisine. Classic and elegant with a terroir-driven edge.
— S.K.
(4/1/2010)
Gaia Wines 2001 14-18h Agiorgitiko Dry Rosé (Peloponnese)
- Best Buy
- $9
Crammed with strawberries, cranberries and ripe cherries. Crisp acidity and soft tannins leave the palate fresh but dry. All of these qualities are enriched with 14–18 hours of skin contact (hence the wine’s name). A wine for red wine drinkers when the weather is too hot.
— W.E.
(11/15/2002)
Gaia Wines 2008 Notios Red Agiorgitiko (Peloponnese)
- $13
This fruitier-style Agiorgitiko has an approachable, versatile character. On the nose, blackberry, cinnamon, spice and red berries lead, followed by a balance of fruit and dry spice on the palate. Balanced but has an earthy spin that speaks of its origins. A great go-to red.
— S.K.
(4/1/2010)
Gaia Wines 2008 Assyrtiko by Gaia Wild Ferment Assyrtico (Santorini)
- $30
Earthy, wild and bright, this Assyrtiko is all about spice, minerals and sea salt. A touch of crisp fruit rounds out the flavor. Dry and exotic, the wine speaks of the dramatic place in which it’s grown.
— S.K.
(4/1/2010)
Gaia Wines 2008 Notios White (Peloponnese)
- $13
A lush, aromatic nose signals the Moschofilero in this Roditis/ Moschofilero blend, and on the palate, the wine is fruity, approachable and fresh. The fruit is balanced by the typical Greek minerality and dry, crisp backbone. Pair with seafood dishes, poultry and Asian cuisine.
— S.K.
(4/1/2010)
Showing items 1
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12
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What We're Tasting
2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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