Soft tones of baked bread and warm almond are folded within a broader aromatic context of stone fruit, honey and apricot. This is a sophisticated metodo classico sparkler with good complexity and an easy but elegant personality at an affordable price.
— M.L.
(9/1/2010)
Executed in an Extra Dry, or off-dry, style, this luminous sparkling wine delivers a feminine bouquet of floral tones, stone fruit, honey and talc powder. All these aromas form a pretty aromatic embroidery and the wine is bright and crisp on the close.
— M.L.
(9/1/2010)
Here’s a vintage-dated sweet sparkling wine that opens with a crystalline, luminous appearance and enticing aromas of wildflower, white mineral, honey and stone fruit. The effervescence is tonic and firm and there’s a playful touch of bitter almond on the close.
— M.L.
(9/1/2010)
Beautifully aromatic Moscato grapes offer loads of honey, sweet peach and passionfruit on the nose. This is a delicate and feminine wine with soft, foamy bubbles capped by generous fruit flavors and natural sweetness.
— M.L.
(9/1/2010)
Here’s a ripe, luminous Prosecco with golden highlights that opens with aromas of apricot, honeysuckle and a touch of ground clove. The sparkling wine offers sharp effervescence and a dry, steely close.
— M.L.
(12/31/2011)
Friendly, easy-going and irresistibly cheerful, this light and luminous Asti delivers delicately fragrant tones of white flower, peach flower and honeysuckle. The mouthfeel is characterized by creamy foam and there’s a nice touch of piquant white pepper on the close.
— M.L.
(9/1/2010)
You’ll love the wild berry and white cherry bouquet on this easy and informal red sparkling dessert wine. You can pair this wine from Northern Italy with light desserts and spongecake, or with salted appetizers and finger foods.
— M.L.
(9/1/2010)
Here is a sweet and fragrant dessert wine with aromas of white flower, honey and stone fruit accented by a slightly drying mineral characteristic. Firm, tonic effervescence keeps the palate refreshed even when paired with whipped cream or creamy fruit desserts.
— M.L.
(9/1/2010)