A creditable Pinot Noir that satisfies for its silky texture, elegant mouthfeel and ripe varietal flavors of cherries, cola, leather, cloves, orange zest and pepper. Good with steak and seared tuna.
— S.H.
(11/1/2008)
From one of the new Lodi appellations, this Syrah is soft and direct, with slightly stewed flavors of blackberries, coffee, leather and black pepper.
— S.H.
(11/1/2008)
A heavy, extracted Pinot Noir, with baked cherry and blackberry flavors and lots of new oak. Dry, but feels a little tired. Drink up.
— S.H.
(10/1/2011)