Creamy oak mingles here with tart dry berry fruit and the usual earth-iron-iodine element. Straightahead Pinotage, and you’ll like it or not, depending upon how you react to the earth-metal component. The tart berry finish has tangy tannins.
— M.M.
(7/1/2004)
This Colombard-Chardonnay blend has a chewing gum-like quality. Might work with South Asian cuisine or as a quaff for casual circumstances. But the cheap-perfume notes are hard to get past.
— M.M.
(7/1/2004)
Dry and failry thin, with a tart edge. The Pinotage fruit must be potent since it seems to outweigh the predominant (76%) Shiraz here. Sour on the finish.
— M.M.
(7/1/2004)