A ripe, wood-aged wine, this has a wood element that’s intensely spicy and toasty. The weight of the sweet plum fruit and tannins are equally powerful and concentrated. A selection of the best of Château Leret Monpezat, this will need at least five years of aging before it should be touched.
— R.V.
(3/1/2013)
While this is big, powerful and rich, it keeps a sense of proportion and elegance. A dark chocolate flavor and firm tannins show the wood influence, while the rich blueberry-compote note brings in both texture and fruitiness. This needs at least 6–7 years.
— R.V.
(3/1/2013)
Made using fruit sourced from the high-elevation Haute-Serre estate, this wine is surprisingly elegant despite the high alcohol. It has a fresh blackberry flavor, with acidity that’s balanced by the stewed-fruit richness. The tarry texture and firm tannins all promise long-term aging.
— R.V.
(3/1/2013)
A wood-matured wine that is made for aging, this is closed, firm and dry, with considerable potential evident in the rich fruit that sits underneath the structure. Keep this for 5–6 years.
— R.V.
(3/1/2013)
This smoky wine is filled with licorice and bitter chocolate notes. Powerful and concentrated, this has a dense character, with damson fruit that is buried beneath the structure. Age it for at least five years.
— R.V.
(3/1/2013)
Located on high ground to the east of Cahors, this estate was replanted in the 1980s at a high density. Rich, smooth and dense, this shows concentrated ripe plum and juicy blackberry flavors and, above all, firm tannins. Wood aging has smoothed the rough edges.
— R.V.
(3/1/2013)
Huge and concentrated, this is packed with dense tannins. The opulent black fruit shows a sumptuous character, balanced by a mineral-driven texture. With its great weight and its firm structure, this needs to age for at least six years.
— R.V.
(3/1/2013)
From a vineyard at one of the highest points in the Cahors vineyard (nearly 1,000 feet), this is a smoothly perfumed, wood-aged wine that shows light elegance, acidity as well as dark currant fruits and a touch of mint.
— R.V.
(3/1/2011)