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12
Giacomo Fenocchio 2004 Bussia Nebbiolo (Barolo)
- $50
From the celebrated Bussia cru, this elegant Barolo shows pristine aromas of cherry cola, tar, licorice, violet and dried beef jerky. True to Barolo tradition, the wine shows a garnet color and firm, drying tannins.
— M.L.
(12/1/2010)
Giacomo Fenocchio 2007 Villero Nebbiolo (Barolo)
- $58
From the Villero cru, this shapely Barolo offers floral and soapy aromas of red rose and lavender lavished over dark concentration and mature berry nuances. The wine feels structured, soft, velvety and rich. Drink after 2015.
— M.L.
(9/1/2011)
Giacomo Fenocchio 2007 Bussia Nebbiolo (Barolo)
- $58
From the celebrated Bussia cru, this elegant Nebbiolo opens with aromas of candied fruit, cherry liqueur, licorice and soft spice. There’s a touch of white mineral and chopped mint or garden herb at the back and the wine ends with a long, velvety feel.
— M.L.
(9/1/2011)
Giacomo Fenocchio 2006 Villero Nebbiolo (Barolo)
Giacomo Fenocchio’s Barolo Villero is an extremely clean and polished wine with cheerful aromas of eucalyptus, root beer, humus, crushed stone, smoke, tar and small forest berries. This is the perfect wine to pair with stewed veal or lamb.
— M.L.
(12/1/2010)
Giacomo Fenocchio 2004 Bussia Riserva Nebbiolo (Barolo)
- Online Exclusive
This elegant Riserva expression from the Bussia cru has some ripe flavors of wild berry and raspberry followed by nicely evolved aromas of leather, spice, cola and fine Indian spice. The mouth feels tight and compact and this wine sports a long, mineral finish.
— M.L.
(12/1/2010)
Giacomo Fenocchio 2004 Villero Nebbiolo (Barolo)
- $50
Wines from the Villero cru tend to show great elegance and complexity of aromas. This expression does just that and adds tones of spice, tar, black currant and cola along the way. The tannins are dry and dusty and the wine will age nicely for ten years or more.
— M.L.
(12/1/2010)
Giacomo Fenocchio 2005 Bussia Riserva Nebbiolo (Barolo)
- Online Exclusive
- $70
Like other Barolos born in the Bussia cru, this Riserva boasts a compact, elegant style pepper by sophisticated aromas of small berry fruit, cola and pressed blue flower. The tannins are silky, smooth and help drive a long, fresh finish.
— M.L.
(9/1/2011)
Giacomo Fenocchio 2006 Bussia Nebbiolo (Barolo)
- Online Exclusive
This expression from the Bussia cru opens with ripe and jammy aromas of strawberry and mature blackberry. But, no worries, the wine doesn’t play all its cards on ripeness. The mouthfeel is elegant and streamlined with polished, drying tannins.
— M.L.
(12/1/2010)
Showing items 1
through 8 of
12
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2009 Occasio
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