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Gian Piero Marrone

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92
points

Gian Piero Marrone 2006 Pichemej Nebbiolo (Barolo)

This Barolo with the vocally challenging name Pichemej reveals a dark and moody side that is reinforced by aromas of black fruit, plum, pressed rose, tar and asphalt. There’s a textured, earthy quality here followed by firmly drying tannins. Pair this wine with tender beef ribs.  — M.L.  (12/1/2010)
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