Showing items 1
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Gibson's BarossaVale 2005 Australian Old Vine Collection Shiraz (Barossa)
- $105
Incredibly perfumed, with peppery spice, vanilla, anise and blackberries all forming a wonderful whirlwind of aromas. Yet despite the complexity and obvious concentration, it’s not heavy at all, delivering masses of flavor without excessive weight or obtrusive tannin. Mouthfeel is slightly creamy, the finish is long and spicy; in short, it’s the complete package…
— J.C.
(11/1/2007)
Gibson's BarossaVale 2005 Australian Old Vine Collection Shiraz (Eden Valley)
- $105
Even more spicy and meaty in nature than Gibson’s Barossa bottling, this microcuvée—only 160 cases were bottled—highlights the savory side of Eden Valley Shiraz. Cola and blackberry flavors help round it out, but this is a slightly leaner style, albeit one that’s complex and elegant. Drink 2009–2020.
— J.C.
(11/1/2007)
Gibson's BarossaVale 2004 Shiraz (Barossa)
- $50
This is a spice-driven Shiraz, powered by peppery, savory notes that keep the rich blueberry fruit flavors moving across the palate. Tannins are ripe, imparting a creamy texture in the mouth, while the finish shows flourishes of dusty earth and spice. Drink now–2014 or beyond.
— J.C.
(11/1/2007)
Gibson's BarossaVale 1999 Shiraz (Barossa Valley)
- $35
Fans of "bigger is better" won’t be disappointed by this wine: There’s big alcohol, bigger oak, biggest fruit. Blueberry, vanilla and cinnamon lead the way, accented by licorice, clove and cedar. Finishes long and smooth, with hints of dark chocolate and plum.
— W.E.
(11/1/2001)
Gibson's BarossaVale 2005 Australian Old Vine Collection Grenache (McLaren Vale)
- $100
A tiny bottling (220 cases) of old-vine Grenache, this wine features lovely aromas of cinnamon, clove and ripe cherries. In the mouth it’s surprisingly elegant, delivering cherry and spice flavors without excessive weight, ending on a slightly tart note. Drink now and over the next 4–5 years.
— J.C.
(12/31/2007)
Gibson's BarossaVale 2005 Wilfreda Blend Red (Barossa)
- $40
A blend of 50% Shiraz, 38% Mourvèdre—often called Mataro in Australia—and 12% Grenache, this lush, rounded wine is all too easy to drink. Cola and plum aromas and flavors capture the essence of sun-warmed fruit, yet despite the ample ripeness there’s no heaviness or alcoholic heat. Drink now and over the next few years.
— J.C.
(11/1/2007)
Gibson's BarossaVale 2000 Shiraz (South Australia)
- $40
Hot, dark and strong, much like a good coffee, this is a natural match for grilled fare. Focused cinnamon, black plums, molasses and a hint of eucalyptus bear well on the nose and palate. Well-balanced, with a long finish. —K.F.
— K.F.
(3/1/2003)
Gibson's BarossaVale 2000 Sparkling Merlot (South Australia)
- $26
The nose is like a basket of fresh-picked strawberries, while the palate is deeper and richer, and fairly chewy. The flavors run toward cherry and chocolate, and the feel is smooth throughout. Yes, it’s a bit like a cough drop at times, but mostly it’s full, balanced, snappy and pleasurable. Quite the find among red-grape sparklers.
— M.S.
(6/1/2003)
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2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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