95
points
Girard 2005 Cabernet Sauvignon (Diamond Mountain)
-
$75
Where Girard’s estate Cab is beautiful now, their Diamond Mountain bottling is one for the cellar. Veteran winemaker Marco DiGiulio has applied his considerable experience, with classic results. The wine is marked by firm tannins that make it astringent and sticky. But underneath all that is an explosion of currant, plum, licorice, chocolate and spicy curry flavor…
— S.H.
(12/15/2008)
93
points
Girard 2007 Petite Sirah (Napa Valley)
-
$29
This is a big, potent, Incredible Hunk of a wine. It’s gigantic in wild, exotic blackberry, blueberry, mulberry, pomegranate, licorice, pepper and dark chocolate flavors, wrapped into firm tannins. Continues a near-perfect streak of ageworthy, dry Petite Sirahs from Girard.
— S.H.
(11/1/2009)
92
points
Girard 2005 Petite Sirah (Napa Valley)
-
$28
Brings a boutique touch to this often rustic variety, with a classic structure, although no Petite Sirah can ever quite escape its brawny bulk. Nor should it want to. Blackberries, black currants, loganberries, plums, cherries, dark unsweetened chocolate, leather, coffee, violets—they all come together in this dry, fresh young wine. Will easily hold for a decade or…
— S.H.
(10/1/2007)
92
points
Girard 2002 Zinfandel (Napa Valley)
-
$24
Achieves what so many Zin producers want—a balanced, dry wine with moderate alcohol. Yet the fruity flavors haven’t been undermined. Dark stone fruits, blackberries, tobacco, bitter chocolate, sweet herbs and wonderfully ripe, complex tannins.
— S.H.
(11/15/2004)
92
points
Girard 2006 Artistry Red (Napa Valley)
-
$42
This bottling has been remarkably consistent for Girard over the years. It’s always very good to excellent, and this 2006, a blend of all five Bordeaux red varieties, is one of their best ever. The wine is rich in blackberries, currants, chocolate, sandalwood and cinnamon spices, wrapped into impressively fine tannins. Drink soon, with decanting.
— S.H.
(10/1/2009)
92
points
Girard 2003 Petite Sirah (Napa Valley)
-
$24
Classic Petite Sirah, full-bodied, rich, totally dry, very tannic and fruity. So good now with something big, like short ribs, that it will be difficult to cellar, but this is a wine that will soften and sweeten over many years. And what a finish, long in ripe, wild blackberries, cherries and coffee.
— S.H.
(12/1/2005)