92
points
Gordon Brothers 2007 Tempranillo (Columbia Valley (WA))
-
$65
This is an amazing first effort for Gordon brothers, from five-year-old vines. Earthy and deep, it’s loaded with coffee grounds, funk, meat and super-rich black fruits. The color is almost black, and after you pass a little dip in the midpalate, the wine powers into an exceptionally long, smoky, roasted coffee finish.
— P.G.
(12/31/2009)
91
points
Gordon Brothers 2008 Tempranillo (Columbia Valley (WA))
-
$65
It’s a shame that there are only 75 cases of this Tempranillo available; it is a compelling wine that suggests a bright future for this grape in the Columbia Valley. The complex mix of earth, bark, cassis and berry, densely concentrated and detailed with chocolate and mocha notes, is flat-out delicious. Tannins are a bit grainy, with a green tea edge.
— P.G.
(12/15/2011)
91
points
Gordon Brothers 2007 Cabernet Sauvignon (Columbia Valley (WA))
-
$23
Supple, complex and nicely layered, the Cabernet fruit really shines through this new release from Gordon Brothers. Cassis and blackberry meld into bitter chocolate, loam, caramel, pepper (from the addition of a little Syrah) and rock, an intriguing flavor stack that keeps your tongue on its toes. Good concentration and structure.
— P.G.
(3/1/2010)
91
points
Gordon Brothers 2008 Six Cabernet Sauvignon (Columbia Valley (WA))
-
$50
The name references the clone number for this single-clone Cabernet Sauvignon. Since it is also a single-vineyard estate wine, it captures terroir in a meaningful expression. Still young, sharply defined and tannic, it is showing a lot of barrel flavors, especially clove. The Cabernet fruit is right in line with Gordon Brothers style, capturing the herbal aspects…
— P.G.
(11/1/2010)
91
points
Gordon Brothers 2004 Tradition Red (Columbia Valley (WA))
-
$30
Perhaps the last Washington wine of the vintage to be released, this is beginning to enter mid-life. For those who want a hint of how well Washington reds can age, this is a perfect introduction. Drinking beautifully at the moment, though definitely ageworthy still, it shows a soft mix of medium-ripe red fruits, chocolate, herb, earth and barrel. The finish is like…
— P.G.
(11/1/2010)